I’m on a roll today… after making both Vegetarian pork sung sushi (素肉鬆壽司) and Paleo Slow Cooker Pot Roast, I was still craving a little sumthin’ sumthin’… so I started browsing mug cakes online. 😉
I’ve looked at mug cake recipes before and have read some horror stories about how they come out soggy and undercooked–not like REAL cakes at all. However, then I stumbled upon this little number from The Novice Chef: Chocolate Peanut Butter Mug Cake! In her blog post, she describes how delicious this cake was–and the secret was NO EGG. Interesting… Continue reading