The International Comedy Club

The International Comedy ClubWoot, woot, I finally went to my first Funny Laundry show this past Friday!  Of course, they’ve now changed names to The International Comedy Club, but still…

I first heard about this gig via English Forum a couple of years ago.  At the time, I was mildly curious but never actually got around to going because:

  1. I wasn’t sure about my tolerance for British comedy (ya know, it’s still not the same as American humor),
  2. I was a bit cheap back in day (still not quite over the sticker shock of moving to Switzerland), and
  3. I wasn’t sure who to go with (I wasn’t brave enough to attend on my own).

So I put this thought on the back burner and promptly forgot about it.   Continue reading


Howdy folks, I’m baaack!

Howdy folks, I’m baaack! Yup, after two months of falling off the blogging bandwagon, I’m finally ready to write again. I was getting worried that I was turning into one of those bloggers that started off strong and then fizzled off over time.

So what’s happened in the meantime?  I guess life happened, that’s what.   Continue reading

Bopomofo or Zhuyin Fuhao (注音符號)

I know a little bit of Spanish.  Just a wee little bit.  Enough to be dangerous.  Un poquito.  Muy poquito.

It really gets me in trouble, because after the initial Hola that spontaneously comes out (I’m from So Cal, after all :P), the opposite party usually gets all excited and starts sputtering out a bunch of Spanish to me.  J- started doing that today, and I was dutifully copying and pasting each line into Google Translate, trying to figure out what the heck he was saying. Continue reading

Friday is Bridge Day (well, at least one of them)

This Thursday is August 1st, or Swiss National Day.  It’s kind of funny, because we’re used to saying Independence Day in the United States, but Switzerland didn’t have to achieve independence from anyone, so it’s just Swiss National Day.

Today my Slovenian colleague J- asked me if I was taking a bridge on Friday.  Being the smart cookie that I am, I immediately said yes.  Then I thought about it…  how the heck did I know what he meant?  I guess I just picked up the meaning of that word from being in Switzerland.   Continue reading

A Bite of China

Dinner tonight was a hard-boiled egg, a giant wedge of watermelon, a handful of walnuts, a bunch of cheese, a bowl of fruit and bran flake cereal with soymilk, a spoonful of creamy peanut butter, and a glass of self-brewed luo han guo (羅漢果) tea.  Yeah…  I know it doesn’t sound very appetizing, but it was good sustenance to fuel a couple of rounds of myVEGAS slots and Candy Crush whilst chair-dancing to Energy Zürich and taking a short break to Skype with my mother.

As my very close friends and family know–I can’t cook.  But I sure fool everyone on Facebook with a ton of mouth-watering Pinterest photos, hehehe…  😉   Continue reading

Chocolate Walnut Brownies

I turned 36 last Tuesday.  As the years go by, my birthday ceases to be a special occasion and I don’t feel much like celebrating it.  This year would have been no different, except for the fact that it happens to be the Year of the Snake in the Chinese zodiac, and my brother and sister-in-law came to visit me for the first time since I moved to Switzerland in 2009.

It was just a coincidence–my birthday wasn’t their original intention for visiting–but I was very happy that they could come visit both Switzerland and Europe for the first time and also be with me on this special day. Continue reading

Duanwu Festival (端午节)

Today is Duanwu Festival (端午节, Duānwǔ Jié), also known as Dragon Boat Festival (龍舟節) and the Double Fifth (雙五節).  It’s the 5th day of the 5th month in the lunisolar Chinese calendar.  I affectionately dub it Zhongzi (粽子) Day, in honor of the lovely packets of glutinous rice, also known as Bachang (肉粽) in Taiwanese.  Traditionally, we celebrate this day by eating yummy zhongzi and racing dragon boats.

So what did I do today to celebrate in Switzerland?  Nothing.  This event isn’t really celebrated here.  Aww…  shucks.  :/   Continue reading