Blueberry, Watermelon and Walnut Salad

Light and refreshing–and so pretty to eat! 😀

I have a ton of walnuts at home.  I bought them in a fit of inspiration, thinking I would bake chocolate walnut brownies by the bucket load.  Even after making a double batch for my birthday and eating brownies for breakfast, as mid-day snacks, and after-meal desserts, I figured making more brownies probably wasn’t the answer if I wanted to maintain my figure for bikini season.   Continue reading

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I’ve gone to the dark side

It’s in the mid 90’s now and sweltering.  Even though I’ve been in Switzerland for about 4 years now, I still switch to Fahrenheit when the temperature gets above 3°C.  All I can tell is that when the temperature is about 0°C, then it’s freezing.  Literally.  Probably snowing.  If it’s below 0°C, then it’s damn cold.  I remember snowboarding during -21°C weather in Davos last winter.  That was REALLY DAMN COLD.  (But what an experience though!)   Continue reading

Time to get a tan!

I just ate my last frozen cupcake from the cupcake decorating class.  Yep, I didn’t even wait for it to defrost…  just mauled that baby while it was still rock hard, savoring the decadent sweetness of the dense frosting and the chewy cake between my lips and tongue…  tearing off chunks with my razor-sharp teeth, swallowing bite after bite.  Mmm…

I had made a sorry attempt to freeze all my baked treats in an effort not to eat everything all at once, but sometimes I just can’t help myself and dive into the freezer to help myself to a succulent bad boy.   Continue reading