Yummy, gooey, fluffy Nutella cake (after I consumed about half the mug already)
After making ratatouille and chicken noodle soup today, I was craving something sweet and decided to make another microwave mug cake. After all, the last one was a cinch and quite yummy, so I decided to search for a Nutella version this time. I found a recipe on Kirbie’s Cravings that only uses four ingredients, which looked simple enough. She had a good point in saying that Nutella already has sugar and oil, so why add any additional amounts to the cake?
Well, I tried following the recipe to a T… and it exploded in the microwave! :O Continue reading
Chocolate Peanut Butter Mug Cake–so light and fluffy! 🙂
I’m on a roll today… after making both Vegetarian pork sung sushi (素肉鬆壽司) and Paleo Slow Cooker Pot Roast, I was still craving a little sumthin’ sumthin’… so I started browsing mug cakes online. 😉
I’ve looked at mug cake recipes before and have read some horror stories about how they come out soggy and undercooked–not like REAL cakes at all. However, then I stumbled upon this little number from The Novice Chef: Chocolate Peanut Butter Mug Cake! In her blog post, she describes how delicious this cake was–and the secret was NO EGG. Interesting… Continue reading