Four Ingredient Nutella Mug Cake

Yummy, gooey, fluffy Nutella cake (after I consumed about half the mug already)

Yummy, gooey, fluffy Nutella cake (after I consumed about half the mug already)

After making ratatouille and chicken noodle soup today, I was craving something sweet and decided to make another microwave mug cake.  After all, the last one was a cinch and quite yummy, so I decided to search for a Nutella version this time.  I found a recipe on Kirbie’s Cravings that only uses four ingredients, which looked simple enough.  She had a good point in saying that Nutella already has sugar and oil, so why add any additional amounts to the cake?

Well, I tried following the recipe to a T…  and it exploded in the microwave!  :O   Continue reading

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Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake--so light and fluffy!  :)

Chocolate Peanut Butter Mug Cake–so light and fluffy! 🙂

I’m on a roll today…  after making both Vegetarian pork sung sushi (素肉鬆壽司) and Paleo Slow Cooker Pot Roast, I was still craving a little sumthin’ sumthin’…  so I started browsing mug cakes online.  😉

I’ve looked at mug cake recipes before and have read some horror stories about how they come out soggy and undercooked–not like REAL cakes at all.  However, then I stumbled upon this little number from The Novice Chef:  Chocolate Peanut Butter Mug Cake!  In her blog post, she describes how delicious this cake was–and the secret was NO EGG.  Interesting…   Continue reading