I’ve been craving meat lately but haven’t really had time to cook anything properly. By the time I get home from work or German class after work, it’s super late and I’m just wolfing down whatever I can get my hands on from the fridge and cupboard.
So this is where my slow cooker comes in! I recall my mother telling me I could use the Taiwanese spice packets she gave me to stew some meat, so I decided to throw in some beef chunks into the slow cooker this morning before work, add a spice packet, top with some soy sauce, rice wine, and water… and then let magic happen while I was slaving away at the office. 😉 Continue reading