After making ratatouille and chicken noodle soup today, I was craving something sweet and decided to make another microwave mug cake. After all, the last one was a cinch and quite yummy, so I decided to search for a Nutella version this time. I found a recipe on Kirbie’s Cravings that only uses four ingredients, which looked simple enough. She had a good point in saying that Nutella already has sugar and oil, so why add any additional amounts to the cake?
Well, I tried following the recipe to a T… and it exploded in the microwave! :O Continue reading